Food Pleasures — Autumn, Volume 1

A fishing excursion and an evening of questions draw friends and family into Towa’s kitchen. Food becomes a way to discuss health, pleasure, household economy, and affection.

Murai Gensai’s Autumn Volume combines Meiji domestic fiction with detailed Japanese and Western recipes. Tamae’s curiosity meets practical explanations of fish, vegetables, meats, puddings, biscuits, cheese, and drinks.

This edition contains the complete supplied first half, including the opening banquet description, Chapters 182–233, and every recipe note. Brief notes clarify measures and uncertain terms while preserving the historical text.